At the beginning, there are only two possibilities. Either it comes out right or it does not. We started with Does Not.
In 2008 we started with importing Belgian pralines to Slovakia. We failed. Then, we launched the production of our own hot chocolate made with real chocolate. We succeeded. It became really popular and not before long we got an idea to make more chocolate products. Small chocolate tablets with a personalized wrapping to be served with a cup of coffee. Now, what comes next?
2009 was a breakpoint. We met Colombian Casa Luker, they invited us to their plantations in South America and we became business partners. It was like rousing from dreams, tomatoes are not grown in supermarket but in the fields. Suddenly we could experience the world of top quality chocolate, we had never tried before. We learned that making quality chocolate means to know each farmer, each tree, each detail; it means to understand each stage of cocoa's journey and give it enough time.